Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, weddings, and more.


  • Both a Jewish humor book and a cookbook
  • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
  • Includes short essays, illustrations, memorabilia, and stylish plated food photography

Eat Something - A Wise Sons Cookbook


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